Drei Sterne - Die Köche und die Sterne

L’histoire

Résumé en anglais

Focusing on ten Michelin 3 Star chefs, Three Stars depicts the everyday drama of life in gourmet restaurants and includes exclusive interviews and behind-the-scenes access to some of the world’s most talented chefs as they work in their gastronomic laboratories, hunt for exquisite ingredients in local markets, and gather rare edible plants along rough coastlines. It reveals the business of cooking on the highest level and highlights the various kitchen routines and culinary philosophies of chefs like Jean-Georges Vongerichten, Yannick Alléno, and Olivier Roellinger.

Distribution

Y Yannick AllénoHimself E Elena ArzakHerself J Juan María ArzakHimself S Sergio HermanSelf S Sven ElverfeldHimself H Hideki IshikawaHimself J Jean-Luc NaretHimself - Directeur Général of the Michelin Guide