La ferme des Animaux
Français
Best Management Practices for Cow-Calf Production
Rosie Nold, George Perry, Derek W. Brake, Russ Daly, Matthew A. Diersen, Lisa Elliott, Roger N. Gates, Michael G. Gonda, B. Lynn Gordon, Elaine E. Grings, Ken Olson, Alexander "Sandy" Smart, Michael Smith, Keith Underwood, Julie Walker, Cody L. Wright, Pete Bauman, Heidi Carroll, Jack B. Davis, HeatCette édition est dans une autre langue. Trouver des livres dans votre langue ↗
iGrow Beef: Best Management Practices for Cow-Calf Production, provides producers with insight and education into the latest reproductive technology, low-stress livestock handling, health programs, understanding DNA testing, genomic enhanced DNA testing and traditional breeding programs, feeding strategies and beef cow nutrition and the role of beef quality assurance (BQA) in the cow-calf industry. handling, health programs, information on expected progeny differences (EPD’s) and DNA testing. This handbook will assist producers with best management practices to help bring from pasture to plate the best quality beef products for consumers; products that are affordable and the safest and most wholesome in the world.